HELIX 64 Restaurant & Bar at Bloo LagoonHELIX 64 Restaurant & Bar at Bloo LagoonHELIX 64 Restaurant & Bar at Bloo LagoonHELIX 64 Restaurant & Bar at Bloo LagoonHELIX 64 Restaurant & Bar at Bloo LagoonHELIX 64 Restaurant & Bar at Bloo Lagoon
 
 
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THE TERM RESTAURANT HAS ITS ORIGINS IN PARIS, WHERE ONE A. BOULANGER STARTED AS A SOUP VENDOR IN 1765. A SIGN ON THE DOOR SAID RESTAURANT, REFERRING TO THE RESTORATIVE QUALITY OF THE FOOD SERVED WITHIN.

The intriguing new Spiral building has been designed by Wolfgang Widmoser and Tony Gwilliam and is accessed both up and down by a spiral ramp. The restaurant is situated on the top floor above the Spiral Spa. All diners have extraordinary panoramic views of Mt Agung and the ocean. Whilst dining you will watch snorkelers, fishing boats, ferries, fastboats, tankers, super yachts and divers down below and the moon and stars above.

Our restaurant serves home cooked meals, organic vegetables from our gardens and mostly locally sourced ingredients. The service is friendly and the atmosphere is casual amidst a breathtaking natural setting. Our menu is versatile to please our international and local guests with an emphasis on freshly made food and drinks.


STARTERS

*Bruschetta
Fresh Tomato and Farm Basil, Garlic, Feta Cheese, Olive Oil on Toasted Baguette
  45
Fish Croquettes
Local Mahi Mahi mixed with Spices, Cucumber Chili, Dipping Sauce
  55
*Vegetarian Spring Rolls
Homemade, Fresh Mixed Vegetables & Glass Noodles w/Sweet Chili Sauce
  45
*Crispy Goat Cheese Rolls
Honey Sauce, Lettuce & Beetroot Caviar
  55
“Cumi Cumi”
Calamari Fritti on Homemade Chili Lime Aioli
  60
Tapas Selection
• Black Olives
• Deep Fried Local Sardines
• Mini Potato Empanadas
• Garlic Mushroom Canapés
• Baba Ghanoush & Humus w/Pita Chips
• Chicken Paté w/Toasted Bread
  20/each


SOUPS and SALADS

Soup Du Jour(Check our Daily Specials)  
*Gazpacho
Fresh Tomato, Cucumber and Green Peppers blended with Olive Oil, Garlic and Bread, served chilled with a side of housemade Hot Chili Sambal
  45
*Mushroom Soup
Coconut Milk (no dairy) served w/Garlic Bread
  50
*Healthy Salad
Organic Farm Greens, Grated Carrots, Green Papaya, Cashew Nuts, Honey Mustard Vinaigrette
(Add Grilled Chicken Breast +15)
  45
*Raw Bloo Salad
Red Bell Peppers, Tomato, Beetroot, Feta Cheese & Raisins on a bed of Organic Greens, Balsamic Vinaigrette, served with our Warm Bread
(Add Grilled Chicken Breast +15)
  45
*Asian Salad
Rice Noodles, Carrots & Cucumber, Bean Sprouts, Tomato, Peanuts, Ginger, Chili, Sesame Oil
(Add Local Prawns +15)
  45
Curried Chicken Salad
Grilled Chicken Breast, Tomatoes, Carrots, Cucumbers, Farm Greens in Coriander Curry
  55

SANDWICHES

*Garden Sandwich
Grilled Bell Peppers, Eggplant and Tomato, Mashed Avocado, on Ciabatta Bread, Onion Rings & Small Salad
  45
Pulled Pork Open Sandwich
Slow Roasted Pork on Ciabatta, Caramelized Onions, Homemade Red Cabbage Slaw served with Sweet Potato French Fries
  70
*Veggie Burger
Veggie Patty, Tomato, Farm Lettuce, Gherkin, Caramelized Onion, Homemade Herb Mayo, served on our Brioche w/ Tempe Strips
  50
Bloo Burger
Grilled Beef or Chicken Patty, Bacon, Cheddar, Tomato, Farm Lettuce, Gherkin, Caramelized Onion, Homemade BBQ Sauce, served with our Brioche, French Fries & Onion Rings
  70
Chicken Fajitas
Local Char Grilled Chicken Breast, Char Grilled Seasonal Farm Vegetables, Farm Chili Salsa, Wheat Flour Tortillas
  70

PIZZA and PASTA

*Pizza Margherita
Homemade Pizza Dough and Pizza Sauce, Mozzarella, Tomato, Basil
(Add: Grilled Vegetables, Arugula, Chicken, Bacon, Mushrooms, Feta Cheese, Caramelized Onions, Olives, Pineapple at Rp.10/each)
  70
Spaghetti alla Bolognese
Homemade Tomato and Meat Sauce, Parmesan
  70
*Fettucine Two Sauces
House Tomato Sauce, Creamy Mushroom Sauce
(Add Chicken or Grilled Vegetables +15)
(Add Prawns +25)
  50

LOCAL DISHES

*Kare Sayur
Traditional Balinese Vegetable Curry, Farm Vegetables, White or Organic Red Rice
  60
Red Rice Nasi Goreng
Organic Red Rice, Chicken, Farm Vegetables, topped w/ Farm Egg sunny side up, Roasted Peanuts, Fried Shallots, Rice Crackers
  45
Chicken & Pork Sate
BBQ Chicken & Pork Skewers, Grilled Vegetables, Steamed Rice & Peanut Sauce
  70
Mie Goreng
Spicy Noodles sautéed with Vegetables, Prawns, Soy and Oyster Sauce, Kecap Manis, Ginger
  45
Pepes Ikan Steamed in Banana Leaf
Minced Fish mixed with Fragrant Herbs and Balinese Spices served with Steamed Rice
  80

MAIN DISHES

Grilled Local Jumbo Prawns
Garlic, Parsley, Butter, White Wine, Organic Red Rice
  65
Chef's Pan Sauteéd Mahi Mahi
Our favourite local Fish, Grilled Farm Vegetables, Purple Sweet Potato Puree
  80
Bloo Curry
Local Prawns, Spicy Coconut Coriander Lemongrass Curry Sauce, Organic Red Rice
  80
Steak Frites
Sirloin Beef Steak, Grilled Vegetables,French Fries or Mashed Potatoes
  125
Taste of England Fish and Chips
Fish of the Day dipped in Beer Batter, French Fries, Tartare Sauce
  70

MAIN DISHES CONT’D

*Eggplant Lasagne
Layers of thinly sliced and sautéed Eggplant, Tomato Sauce, Parmesan
  65
Cioppino
Fish, Shrimp & Squid, Tomato, Basil Potage. Served with Homemade Bread
  75

SIDES

Sweet Potato French Fries   30
French Fries, Tomato Ketchup   25
Steamed White or Red Rice   25
Tempe Manis   25
Onion Rings   25
Grilled Vegetables   25
Roast Pumpkin, Confit Garlic, Aragula and Cashew Nuts   35

HOMEMADE DESSERTS

Profiteroles
  45
Colonel
(Lime Sorbet with Vodka)
  60
Bailey's
(Vanilla Ice Cream with Bailey’s)
  60
Peanut Butter Tarte with Melted Chocolate
  45
Lemon Tarte with Strawberry Coulis
  45
Warm Passion Fruit and Papaya Tarte
(Add Ice Cream +10)
  40
Warm Chocolate Cake
(Add Ice Cream +10)
  40
Panna Cotta with Passion Fruit
  40
Chocolate Mousse
  40
Tropical Fruit Salad, Honey, Cashews, Young Coconut, Yogurt
  30
Ice Cream
Chocolate, Vanilla, Rum Raisin, Strawberry
  30

DRINKS

Fresh Blended Juices
• Lime
• Passion fruit and orange
• Banana and papaya
• Watermelon, lime and mint
• Mixed – choose your own combination
• Mango (seasonal)
  25
Fresh Extracted Juices
• Carrot, ginger
• Beetroot, cucumber
• Apple, mint
  30
Milkshakesvanilla, chocolate, banana   28
Lassiesplain, honey, banana, coconut, or mango (seasonal)   28
Smoothies
• Tropical (papaya, mango, coconut water)
• Pineapple-C (pineapple, orange & lime juice)
• Strawberry frappe (frozen strawberries, banana, coconut water)
• Healthy choice (banana, soy milk, cinnamon)
  28
Traditional Drinks
• “KAYU MANIS” Balinese herbal drink, chlorophyll booster & cleanser
• Energy “JAMU” (turmeric, honey, sea salt, lemon, optional egg yolk)
• Sweet sour Tamarind juice
  25
Young Coconut Water    
by the glass   15
whole   25
Bali coffee, Black tea, Iced Tea   15
Cappuccino, Hot Cocoa, Caffe Latte   20
Green tea, Earl Grey, Herbal Teahibiscus, ginger, lemongrass, chamomile   15
Tonic water, Soda water   15
Equil Sparkling water   27
Equil Still water   25
Chilled purified water by the glass   no cost

BEER

Bintang Large   40
Bintang Small   25
Stark Wheat (brewed in Bali)   45
San Miguel Light   40

WINES

Local Grapes glass bottle
Hatten Aga white 70 240
Hatten Aga red 70 240
Hatten rose 60 220
Champagne Jepun   300
Australian Grapes    
Two Islands Chardonnay 80 300
Two Islands Cab Merlot 80 300
Two Islands Shiraz 80 300
Plaga Chardonnay 75 280
Plaga Chardonnay 75 280
Plaga Sauvignon Blanc 75 280
Plaga Cabernet Sauvignon 75 280
Cape Discovery    
Sauvignon Blanc 85 325
Los Alamos Malbec (Argentina)   450

COCKTAILS

Coconut Mojito
Light Rum, Mint, Lemon, Ice, Coconut Water
  50
Gin & Tonic
Gin, Tonic Water, Ice, Slice of Lemon
  50
Sweet Home
Arak, Lemon, Honey
  50
Padangbai Sunrise
Tequila, Fresh Orange Juice, Grenadine Syrup
  60
Orange Blossom
Gin, Orange Liqueur, Fresh Orange Juice
  60
Margarita
Tequila, Triple Sec, Fresh Lime Juice, Salt
  65
Bloo Colada
Light Rum, Dark Rum, Fresh Pineapple Juice, Coconut Milk
  50
Spotted Bikini
Vodka, Light Rum, Passion Fruit, Fresh Lemon Juice
  60
White Lady
Gin, Triple Sec, Fresh Lemon Juice
  50
Hurricane
Dark Rum, Blue Curaçao, Fresh Lemon Juice, Soda Water
  60
Batida de Coco
Light Rum, Coconut Milk, Condensed Milk, Ice
  50
Arak
  30
Rum, Gin, Vodka, Tequila, Cointreau, Orange Liqueur
  70
Johnny Walker Red Label
  90

*Vegetarian. We use organic and local products whenever possible. Please visit our organic farm.
Prices are in thousand Rupiah, 15% tax and service not included - Room Service charge is 5%.
In order to minimize plastic waste, we do not sell bottled water.

 

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Bloo Contact

  • 62 363 41211
  • 62 819 3601 2954
  • 62 363 41099
  • Jalan Silayukti,
    Padangbai 80872
    Bali - Indonesia
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